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How can a healthy ocean improve human health and enhance wellbeing on a rapidly changing planet?

However far we live from it, a healthy ocean is imperative to human health, from sourcing critical medication and nutritious diets, to providing new medicines and space for beneficial physical activity. The ocean holds largely unrecognised and unrealised potential to improve human health, support mental health and wellbeing, create economic opportunity and advance social justice. […]

Ocean Solutions that Benefit People, Nature and the Economy

‘Ocean Solutions that Benefit People, Nature and the Economy’ is a report commissioned by the High Level Panel for a Sustainable Ocean Economy and written by SYSTEMIQ and the Ocean Panel Expert Group co-chairs in December 2020. It sets out to create a new narrative, paired with an ambitious and feasible action agenda, by drawing […]

The Ocean Transition: What to Learn from System Transitions

In paving the way for a sustainable ocean economy, it is important to learn from comparable global transitions in the past. This paper examines past successes and failures and their key contributing factors, identifying relevant lessons learned to be applied to the ocean context. The paper considers the current dynamics of transition already under way, […]

Critical Habitats and Biodiversity: Inventory, Thresholds and Governance

This paper examines the distribution of species and critical marine habitats across the world’s oceans; analyses trends in drivers, pressures, impacts and response; and establishes thresholds for protecting biodiversity hotspots, as well as indicators to monitor change. From this scientific base, it assesses the current legal framework and available tools for biodiversity protection, current gaps […]

The Future of Food from the Sea

This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales, the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger), and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean. ‘The Future of […]

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