The 2030 Sustainable Development Agenda articulates a vision for the world we want. A world that ensures no one is left behind, where everyone has access to nutritious food, renewable energy, clean air and water, opportunities for an education and decent work. Approximately 40% of the world’s population live adjacent to the ocean and are […]
Statement by the High Level Panel for a Sustainable Ocean Economy at COP26 Statement by the High Level Panel for a Sustainable Ocean Economy at COP26 We, the members of the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), recognise that the health of the ocean, and the livelihoods and economies […]
Uhuru Kenyatta, President of Kenya and Ocean Panel member explains how Kenya has committed to empowering small-scale fishers and how blue foods are key to fighting global hunger and poverty in this op-ed published on CNBC Africa.
Expert Group member Elva Escobar discusses how saving the oceans is advancing the COVID-19 pandemic and fighting climate change in this op-ed published in Causa Natura, featuring insights from the Special Report ‘A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis’.
Ove Hoegh-Guldberg, lead author of the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’ and Ocean Panel supporting member Peter Thomson, UN Special Envoy for the Ocean, calls for more efforts and resources towards impactful action to save coral reefs in this Guardian op-ed.
The Indonesia Water Portal features the Special Report ‘A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis’.
Euronews living covers the launch of the Ocean Panel’s new ocean action agenda.
Ocean Solutions report co-author Jane Lubchenco discuss the Ocean Panel and its vision for a Sustainable Ocean Economy in the Living on Earth podcast.
The Economist Group World Ocean Initiative features the Ocean Panel’s set of recommendations and actions to enable better ocean management.
Chile’s El Ágora discusses how sustainable ocean management is key to the future of food, featuring insights from the Blue Paper ‘The Future of Food from the Sea’.