Featured: Island States Ocean Summit Launches Ocean States Initiative to support Sustainable Ocean Planning
Featured: Ocean Panel Sherpas attend 45th meeting in Lisbon, Portugal
Statement by the High Level Panel for a Sustainable Ocean Economy at COP26 Statement by the High Level Panel for a Sustainable Ocean Economy at COP26 We, the members of the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), recognise that the health of the ocean, and the livelihoods and economies […]
We are experts from ocean related disciplines from all regions and ocean basins of the world, convened under the auspices of the High Level Panel for a Sustainable Ocean Economy. We are deeply alarmed by the conclusions of the IPCC Sixth Assessment Report and the impact that anthropogenic climate change is having on the health of our ocean and ocean-dependent communities. Urgent action is required to […]
Expert Group member Elva Escobar discusses how saving the oceans is advancing the COVID-19 pandemic and fighting climate change in this op-ed published in Causa Natura, featuring insights from the Special Report ‘A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis’.
Mexico’s Ocean Panel Sherpa Martha Delgado discusses the Ocean Panel, its vision for a Sustainable Ocean Economy and Mexico’s participation in Causa Natura’s podcast.
The Indonesia Water Portal features the Special Report ‘A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis’.
Nature publishes an adapted version of the Blue Paper ‘Ocean Finance: Financing the Transition to a Sustainable Ocean Economy’.
Euronews living covers the launch of the Ocean Panel’s new ocean action agenda.
The Intergovernmental Oceanographic Commission (IOC) of UNESCO explores the synergies between the Ocean Decade and the Ocean Panel’s new ocean action agenda.
Nature references Blue Papers ‘The Human Relationship with Our Ocean Planet’ & ‘Towards Ocean Equity’.
Chile’s El Ágora discusses how sustainable ocean management is key to the future of food, featuring insights from the Blue Paper ‘The Future of Food from the Sea’.
