Ocean Panel Identifies Organized Crime as Major Threat to Marine Sustainability
Seafood Source features the Blue Paper ’Organised Crime in the Fisheries Sector’.
Integrated Ocean Management
Nature publishes an adapted version of the Blue Paper ‘Integrated Ocean Management’.
Modifying National Accounts for Sustainable Ocean Development
Nature Sustainability publishes an adapted version of the Blue Paper ‘National Accounting for the Ocean and Ocean Economy’.
How Four Investments Could Accelerate the Blue Economy
The Economist World Ocean Initiative features the Economic Analysis Special Report ‘A Sustainable Ocean Economy for 2050: Approximating its Benefits and Costs’.
Ensuring a Robust “Blue” Recovery in Asia and the Pacific
Tommy Remengesau, President of Palau and Ocean Panel member speaks at The Economist’s World Ocean Initiative webinar on Blue Recovery, featuring insights from the Economic Analysis Special Report ‘A Sustainable Ocean Economy for 2050: Approximating its Benefits and Costs’.
New Report Suggests ‘Blue Recovery’ Could Help Stimulate Countries’ Economies Post COVID-19 Pandemic
Ocean Panel Sherpa Olai Uludong shares insights from the Special Report ‘A Sustainable Ocean Economy for 2050: Approximating Its Benefits and Costs’ in ABC Radio Australia’s Pacific Beat program.
A Transition to Sustainable Ocean Governance
Nature Comms publishes an adapted version of the Blue Paper ‘The Ocean Transition: What to Learn from System Transitions’.
Comets, Oceans and Bubble Wrap: Rebuilding after the Pandemic
Al Jazeera features the Special Report ‘A Sustainable Ocean Economy for 2050: Approximating Its Benefits and Costs’.
Approaches to Combatting Illegal, Unreported and Unregulated Fishing
Nature Food publishes an adapted version of the Blue Paper ‘Illegal, Unreported and Unregulated Fishing and Associated Drivers’.
Every $1 Invested in Ocean Sustainability Generates $5 of Benefits for the Planet
Fast Company features the Special Report ‘A Sustainable Ocean Economy for 2050: Approximating Its Benefits and Costs’.
