Chile’s El Ágora discusses how sustainable ocean management is key to the future of food, featuring insights from the Blue Paper ‘The Future of Food from the Sea’.
Read here![](https://oceanpanel.org/wp-content/uploads/2021/03/AdobeStock_184019828-scaled.jpeg)
Good Ocean Management Is Key to the Future of Food
Mar 10, 2021
Source: El Ágora