The Future Of The Ocean
Christopher Costello and Reniel Cabral, Blue Paper lead authors of ‘The Future of Food from the Sea’ and ‘The Expected Impacts of Climate Change on the Ocean Economy’ present key findings in this event hosted by WRI.
Christopher Costello and Reniel Cabral, Blue Paper lead authors of ‘The Future of Food from the Sea’ and ‘The Expected Impacts of Climate Change on the Ocean Economy’ present key findings in this event hosted by WRI.
Energy Global covers the launch of the Ocean Renewable Energy Action Coalition (OREAC).
Eco Magazine features the Blue Paper ‘The Future of Food from the Sea’.
Uhuru Kenyatta, President of Kenya and Ocean Panel member calls for accelerating sustainable development of seafood sectors in this op-ed published on PANAPRESS. (Behind a paywall and republished by Seafood Source.)
Reuters features the Blue Paper ‘The Future of Food from the Sea’.
Steve Gaines, Peter Haugan, and Manaswita Konar, authors of the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’ discuss key findings and explore policies and innovations that could advance ocean-based strategies for climate change in this event, co-hosted by WRI and the Embassies of Chile, Fiji, Jamaica, Kenya, Mexico, […]
IISD features the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’.
Science features the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’.
Eco-Business features the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’.
Ove Hoegh-Guldberg, Eliza Northrop, Joyashree Roy, Mansi Konar and Jane Lubchenco discuss ocean-based solutions to climate change, featuring insights from Special Report ‘The Ocean as a Solution to Climate Change: Five Opportunities for Action’ in this WRI Insights blog.