8 Environment and Development Stories to Watch in the New Make-Or-Break Decade
Eco-Business highlights three issues to watch in 2020, featuring the Special Report ‘The Ocean as a Solution to Climate Change: Five Opportunities for Action’.
Eco-Business highlights three issues to watch in 2020, featuring the Special Report ‘The Ocean as a Solution to Climate Change: Five Opportunities for Action’.
Christopher Costello and Reniel Cabral, Blue Paper lead authors of ‘The Future of Food from the Sea’ and ‘The Expected Impacts of Climate Change on the Ocean Economy’ present key findings in this event hosted by WRI.
Jane Lubchenco, Ocean Panel Expert Group co-chair and Ove Hoegh-Guldberg, lead author of the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’ present key findings in this webinar.
Steve Gaines, Erin OReilly, Eliza Northrop and Lauretta Burke reflect on how ocean industries can respond to climate change, featuring insights from Blue Paper ‘The Expected Impacts of Climate Change on the Ocean Economy’ in this WRI Insights blog.
The Huffington Post features the Blue Paper ‘The Expected Impacts of Climate Change on the Ocean Economy’.
Taholo Kami, Ocean Panel Sherpa for Fiji and Elena Ojea, Willow Battista and Ove Hoegh-Guldberg, Blue Paper contributing authors, discuss the impact of climate change across three key ocean sectors – reef tourism, wild capture fisheries, mariculture – and offer a set of solutions for decision-makers, featuring insights from the Blue Paper ‘The Expected Impacts […]
PRESS RELEASE Madrid, December 6th, 2019: Unabated climate change could cause coral reef tourism revenue losses of over 90%, while some West African countries are forecast to see fish stocks decline by 85% (1), according to a first-of-its-kind analysis2 into country-by-country climate impacts on key ocean sectors, published today as world leaders gather at the […]
IISD covers the launch of the Blue Paper ‘The Future of Food from the Sea’ at the FAO Symposium on Fisheries.
Uhuru Kenyatta, President of Kenya and Ocean Panel member calls for accelerating sustainable development of seafood sectors in this op-ed published on PANAPRESS. (Behind a paywall and republished by Seafood Source.)
Europa Press features the Blue Paper ‘The Future of Food from the Sea’. (Spanish only)