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The Future Of The Ocean

Christopher Costello and Reniel Cabral, Blue Paper lead authors of ‘The Future of Food from the Sea’ and ‘The Expected Impacts of Climate Change on the Ocean Economy’ present key findings in this event hosted by WRI.  

The Ocean: From Victim to Solution to Climate Change

Jane Lubchenco, Ocean Panel Expert Group co-chair and Ove Hoegh-Guldberg, lead author of the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’ present key findings in this webinar.    

Building the Resilience of the Ocean Economy

Taholo Kami, Ocean Panel Sherpa for Fiji and Elena Ojea, Willow Battista and Ove Hoegh-Guldberg, Blue Paper contributing authors, discuss the impact of climate change across three key ocean sectors – reef tourism, wild capture fisheries, mariculture – and offer a set of solutions for decision-makers, featuring insights from the Blue Paper ‘The Expected Impacts […]

Climate Change Set to Devastate Regional Fisheries and Cause Reef Tourism Revenue Losses of Over 90%. Adaptive Management Processes Must Be Fast Tracked by World Leaders

PRESS RELEASE Madrid, December 6th, 2019: Unabated climate change could cause coral reef tourism revenue losses of over 90%, while some West African countries are forecast to see fish stocks decline by 85% (1), according to a first-of-its-kind analysis2 into country-by-country climate impacts on key ocean sectors, published today as world leaders gather at the […]

Securing Seafood for the Future

Uhuru Kenyatta, President of Kenya and Ocean Panel member calls for accelerating sustainable development of seafood sectors in this op-ed published on PANAPRESS. (Behind a paywall and republished by Seafood Source.)

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