Uhuru Kenyatta, President of Kenya and Ocean Panel member explains how Kenya has committed to empowering small-scale fishers and how blue foods are key to fighting global hunger and poverty in this op-ed published on CNBC Africa.
Expert Group member Elva Escobar discusses how saving the oceans is advancing the COVID-19 pandemic and fighting climate change in this op-ed published in Causa Natura, featuring insights from the Special Report ‘A Sustainable and Equitable Blue Recovery to the COVID-19 Crisis’.
Mexico’s Ocean Panel Sherpa Martha Delgado discusses the Ocean Panel, its vision for a Sustainable Ocean Economy and Mexico’s participation in Causa Natura’s podcast.
Ove Hoegh-Guldberg, lead author of the Special Report ‘The Ocean as a Solution for Climate Change: Five Opportunities for Action’ and Ocean Panel supporting member Peter Thomson, UN Special Envoy for the Ocean, calls for more efforts and resources towards impactful action to save coral reefs in this Guardian op-ed.
Ocean Solutions report co-author Peter Haugan discusses the opportunities to achieve the ‘ocean we want’ by 2030 in this op-ed published on The Conversation.
Waldemar Coutts, Ocean Panel Sherpa for Chile, discusses how countries can transform the climate crisis with ocean-based action in this op-ed published on Mongabay.
Ocean Solutions report co-author Jane Lubchenco discuss the Ocean Panel and its vision for a Sustainable Ocean Economy in the Living on Earth podcast.
Chile’s El Ágora discusses how sustainable ocean management is key to the future of food, featuring insights from the Blue Paper ‘The Future of Food from the Sea’.
Ocean Panel Expert Group co-chair Jane Lubchenco comments on the Ocean Panel’s commitment to 100% sustainable ocean management in this WRI podcast.
Mexico’s Ocean Panel Sherpa Martha Delgado discusses how the ocean can be a great ally in this op-ed published in Causa Natura.