{"id":1618,"date":"2019-11-19T23:44:12","date_gmt":"2019-11-19T23:44:12","guid":{"rendered":"https:\/\/oceanpanel.org\/?post_type=publication&p=1618"},"modified":"2025-07-01T13:13:55","modified_gmt":"2025-07-01T13:13:55","slug":"the-future-of-food-from-the-sea","status":"publish","type":"publication","link":"https:\/\/oceanpanel.org\/zh\/publication\/the-future-of-food-from-the-sea\/","title":{"rendered":"\u6765\u81ea\u6d77\u6d0b\u7684\u98df\u7269\u7684\u672a\u6765"},"content":{"rendered":"

\u672c\u6587\u63a2\u8ba8\u4e86\u5728\u533a\u57df\u548c\u5168\u7403\u8303\u56f4\u5185\u901a\u8fc7\u6e14\u4e1a\u548c\u6c34\u4ea7\u517b\u6b96\u8fdb\u884c\u7cae\u98df\u751f\u4ea7\u7684\u73b0\u72b6\u548c\u672a\u6765\u8d8b\u52bf\u3001\u6d77\u6d0b\u98df\u54c1\u5728\u5b9e\u73b0\u53ef\u6301\u7eed\u53d1\u5c55\u76ee\u6807 2\uff08\u96f6\u9965\u997f\uff09\u65b9\u9762\u7684\u673a\u4f1a\uff0c\u4ee5\u53ca\u5982\u4f55\u514b\u670d\u5f53\u524d\u969c\u788d\u4ee5\u8fc7\u6e21\u5230\u66f4\u591a\u7684\u5efa\u8bae\u3002\u6765\u81ea\u6d77\u6d0b\u7684\u53ef\u6301\u7eed\u548c\u4e30\u5bcc\u7684\u7cae\u98df\u751f\u4ea7\u3002<\/p>\n

\u201c\u6d77\u6d0b\u98df\u54c1\u7684\u672a\u6765\u201d\u4e8e 2019 \u5e74 11 \u6708 19 \u65e5\u5728\u7cae\u519c\u7ec4\u7ec7\u00a0\u56fd\u9645\u6e14\u4e1a\u53ef\u6301\u7eed\u6027\u7814\u8ba8\u4f1a<\/a>.\u6b64\u6b21\u6d3b\u52a8\u9080\u8bf7\u4e86\u4e13\u5bb6\u7ec4\u8054\u5408\u4e3b\u5e2d Peter Haugan\u3001\u4e3b\u8981\u4f5c\u8005 Christopher Costello \u548c Stefan Gelcich\u3001\u632a\u5a01\u6e14\u4e1a\u548c\u6d77\u4ea7\u54c1\u90e8\u957f\u3001Harald Tom Nesvik \u5148\u751f\u4ee5\u53ca\u8054\u5408\u56fd\u6e14\u4e1a\u548c\u6c34\u4ea7\u517b\u6b96\u90e8\u52a9\u7406\u603b\u5e72\u4e8b Arni Mathiesen\u7cae\u98df\u53ca\u519c\u4e1a\u7ec4\u7ec7\uff08\u7cae\u519c\u7ec4\u7ec7\uff09\u3002<\/p>\n

\u6d77\u6d0b\u5c0f\u7ec4\u6210\u5458\u80af\u5c3c\u4e9a\u603b\u7edf\u4e4c\u80e1\u9c81\u00b7\u80af\u96c5\u5854\u53d1\u8868\u4e86\u201c\u4e3a\u672a\u6765\u4fdd\u62a4\u6d77\u9c9c<\/a>'\uff0c\u5728 Pana Press \u4e0a\uff08\u7531 Seafood Source \u91cd\u65b0\u51fa\u7248\uff09\u3002<\/p>\n

Nature \u8fd8\u51fa\u7248\u4e86\u84dd\u76ae\u4e66\u7684\u6539\u7f16\u7248\u6765\u81ea\u6d77\u6d0b\u7684\u98df\u7269\u7684\u672a\u6765<\/a>'\u3002<\/p>\n

\u4e16\u754c\u8d44\u6e90\u7814\u7a76\u6240\u4e0e\u7259\u4e70\u52a0\u3001\u58a8\u897f\u54e5\u3001\u632a\u5a01\u548c\u8461\u8404\u7259\u7684\u7f8e\u56fd\u5927\u4f7f\u9986\u4ee5\u53ca\u84dd\u76ae\u4e66\u4f5c\u8005\u5171\u540c\u4e3b\u529e\u4e86\u00a0\u201c\u6d77\u6d0b\u7684\u672a\u6765\u201d<\/a>\uff0c\u7f8e\u56fd\u4e8e 2020 \u5e74 1 \u6708 16 \u65e5\u53d1\u5e03\u98df\u54c1\u548c\u6c14\u5019\u84dd\u76ae\u4e66\u3002<\/p>\n

\u8fd9\u7bc7\u8bba\u6587\u7684\u4e3b\u8981\u4f5c\u8005\u662f<\/em>\u00a0\u514b\u91cc\u65af\u6258\u5f17\u00b7\u79d1\u65af\u7279\u6d1b\u3001\u66f9\u73b2\u548c\u65af\u7279\u51e1\u00b7\u76d6\u5c14\u5947\u3002\u64b0\u7a3f\u4eba\u5305\u62ec Miguel Angel Cisneros\u3001Christopher M. Free\u3001Halley E. Froehlich\u3001Elsa Galarza\u3001Christopher D. Golden\u3001Gakushi Ishimura\u3001Ilan Macadam-Somer\u3001Jason Maier\u3001Tracey Mangin\u3001Michael C. Melnychuk\u3001Masanori Miyahara\u3001Carryn de Moor\u3001Rosamond Naylor\u3001Linda N\u00f8stbakken\u3001Elena Ojea\u3001Erin O'Reilly\u3001Giacomo Chato Osio\u3001Ana M. Parma\u3001Fabian Pina Amargos\u3001Andrew J. Plantinga\u3001Albert Tacon \u548c Shakuntala H. Thilsted\u3002<\/em><\/p>\n

https:\/\/doi.org\/10.69902\/e0a4aca5<\/p>","protected":false},"featured_media":3228,"template":"","publications_tag":[6],"publications_category":[62,66,67,68,72,74,77],"class_list":["post-1618","publication","type-publication","status-publish","has-post-thumbnail","hentry","publications_tag-blue-papers","publications_category-economies","publications_category-fishing","publications_category-food-security","publications_category-health","publications_category-pollution","publications_category-social-well-being","publications_category-technology"],"acf":[],"yoast_head":"\nThe Future of Food from the Sea - Publication - Ocean Panel<\/title>\n<meta name=\"description\" content=\"Explore the future of ocean-based food production, its role in achieving Zero Hunger, and innovative strategies for sustainable fisheries and aquaculture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oceanpanel.org\/zh\/publication\/the-future-of-food-from-the-sea\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Future of Food from the Sea - 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