{"id":1618,"date":"2019-11-19T23:44:12","date_gmt":"2019-11-19T23:44:12","guid":{"rendered":"https:\/\/oceanpanel.org\/?post_type=publication&p=1618"},"modified":"2025-07-01T13:13:55","modified_gmt":"2025-07-01T13:13:55","slug":"the-future-of-food-from-the-sea","status":"publish","type":"publication","link":"https:\/\/oceanpanel.org\/fr\/publication\/the-future-of-food-from-the-sea\/","title":{"rendered":"L'avenir de la nourriture de la mer"},"content":{"rendered":"

Ce document examine l'\u00e9tat et les tendances futures de la production alimentaire par le biais de la p\u00eache et de l'aquaculture \u00e0 l'\u00e9chelle r\u00e9gionale et mondiale, les opportunit\u00e9s de l'alimentation bas\u00e9e sur les oc\u00e9ans pour atteindre l'ODD 2 (Faim Z\u00e9ro), et des recommandations sur la mani\u00e8re dont les obstacles actuels pourraient \u00eatre surmont\u00e9s pour passer \u00e0 plus une production alimentaire durable et abondante \u00e0 partir de l'oc\u00e9an.<\/p>\n

"L'avenir de l'alimentation de la mer" lanc\u00e9 le 19 novembre 2019, \u00e0 la FAO\u00a0Symposium international sur la durabilit\u00e9 des p\u00eaches<\/a>. L'\u00e9v\u00e9nement a r\u00e9uni le copr\u00e9sident du groupe d'experts Peter Haugan, les auteurs principaux Christopher Costello et Stefan Gelcich, le ministre norv\u00e9gien des p\u00eaches et des produits de la mer, SEM Harald Tom Nesvik, et le sous-directeur g\u00e9n\u00e9ral, Arni Mathiesen du D\u00e9partement des p\u00eaches et de l'aquaculture des Nations Unies. Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO).<\/p>\n

Le pr\u00e9sident Uhuru Kenyatta, membre de l'Ocean Panel, du Kenya, a publi\u00e9 'S\u00e9curiser les produits de la mer pour l'avenir<\/a>', sur Pana Press (r\u00e9\u00e9dit\u00e9 par Seafood Source).<\/p>\n

Nature a \u00e9galement publi\u00e9 une version adapt\u00e9e du Blue Paper 'L'avenir de la nourriture de la mer<\/a>'.<\/p>\n

Le World Resources Institute, aux c\u00f4t\u00e9s des ambassades am\u00e9ricaines de la Jama\u00efque, du Mexique, de la Norv\u00e8ge et du Portugal, ainsi que des auteurs du Livre bleu, a accueilli\u00a0"L'avenir de l'oc\u00e9an"<\/a>, la publication am\u00e9ricaine des Blue Papers sur l'alimentation et le climat le 16 janvier 2020.<\/p>\n

Les principaux auteurs de cet article sont<\/em>\u00a0Christopher Costello, Ling Cao et Stefan Gelcich. Les auteurs contributeurs incluent Miguel Angel Cisneros, Christopher M. Free, Halley E. Froehlich, Elsa Galarza, Christopher D. Golden, Gakushi Ishimura, Ilan Macadam-Somer, Jason Maier, Tracey Mangin, Michael C. Melnychuk, Masanori Miyahara, Carryn de Moor, Rosamond Naylor, Linda N\u00f8stbakken, Elena Ojea, Erin O'Reilly, Giacomo Chato Osio, Ana M. Parma, Fabian Pina Amargos, Andrew J. Plantinga, Albert Tacon et Shakuntala H. Thilsted.<\/em><\/p>\n

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